Glands globose; fruit large, round, divided into two unequal sections by a distinct suture; skin pale yellow, mottled with red; flesh juicy, sweet, melting, with a delicate flavor, white, faintly streaked with red around the pit which is free; ripens the last of September.
Teissier. 1. Pom. France 6:No. 16, Pl. 16. 1869. 2. Cat. Cong. Pom. France 117 fig. 1906.
Pêche du Teissier. 3. Jour. Hort. N. S. 2:32. 1862.
This variety was found on the grounds of a M. Teissier at Oullins, near Lyons, France, and was introduced to the trade about 1855. Fruit large, roundish, inclining to conic, with a well-marked suture; skin pale yellow, washed and mottled with deep red; flesh juicy, sweet, white, red at the pit which is free, vinous; quality very good; ripens the last of September.
Temple Late. 1. Mich. Hort. Soc. Rpt. 460. 1883.
Temple White. 2. Mo. State Fr. Sta. Bul. 3:33. 1902.
This is a medium-sized, oval, yellowish-red peach of good quality, ripening in September.
Tennessee. 1. U. S. D. A. Rpt. 291. 1893.
This peach was raised about 1890 by Rev. J. G. Teter, Athens, Tennessee. Fruit large, round; skin heavily pubescent, creamy-white, with a trace of red; flesh creamy-white throughout, juicy, firm, meaty, sweet, rich; quality very good; clingstone; ripens the last of October in Tennessee.
Tennessee Everbearing. 1. Hood Cat. 28. 1909.
According to W. T. Hood and Company, Richmond, Virginia, this variety first fruited about 1888. It is a large, creamy-white clingstone with a deep blush and ripens its fruit continuously from August first to October first.
Terrel. 1. Ill. Hort. Soc. Rpt. 77. 1893.