Tippecanoe was raised from seed by George Thomas, Philadelphia, Pennsylvania, and was brought to notice in 1840. The variety received a place in the fruit-list of the American Pomological Society in 1862. Leaves with reniform glands; fruit very large, nearly round, a little compressed on the sides; skin yellow, with a fine red blush; flesh yellow, adherent to the pit, firm, juicy, with a good, vinous flavor; ripens the last of September.
Tirlemonter Magdalene. 1. Dochnahl Führ. Obstkunde 3:197, 198. 1858.
Belle Tillemont. 2. Lond. Hort. Soc. Cat. 94. 1831.
Fruit large, roundish; skin yellow, with a red blush; flesh yellowish-white, sweet, vinous; season the last of September.
Titus. 1. Downing Fr. Trees Am. 634. 1857. 2. Horticulturist N. S. 7:107 fig. 1857.
Originated with Mrs. Sarah Titus, Philadelphia, Pennsylvania. Fruit large, round; skin yellow, with a red blush; flesh yellow, red at the pit which is free, juicy, sweet; quality good; ripens from the middle to the last of September.
Toledo. 1. Mich. Sta. Bul. 118:31. 1895. 2. Ibid. 169:228. 1899.
Early Toledo. 3. Storrs-Harrison Cat. 142. 1894.
Toledo Prolific. 4. Can. Exp. Farm Bul. 2nd Ser. 3:68. 1900.
According to the catalog of the Storrs and Harrison Company, Painesville, Ohio, Toledo came from northeastern Ohio about 1890. Fruit large, roundish; color creamy-white, washed, mottled and distinctly striped with red; flesh creamy-white, slightly colored at the pit which is free, juicy, tender, with a sweet, pleasant flavor; ripens from the middle to the last of August.
Tonbridge. 1. Lond. Hort. Soc. Cat. 104. 1831.
A hardy, yellow, dark red peach, ripening early in September.
Tong Pa. 1. Mich. Sta. Bul. 31:58. 1887. 2. Col. O. Hort. Soc. Rpt. 150. 1893.