This variety was introduced and possibly originated by a M. Dumas near Lectoure, Gers, France. Fruit large, roundish-oval; skin greenish-white, shaded with red; flesh white, juicy, sweet, aromatic; quality good; season the middle of September.
Very Large Seedling Peach. 1. W. N. Y. Hort. Soc. Rpt. 112. 1880.
This variety is said to have been raised in New York City and to have ripened too late to be of value in the north.
Vessier. 1. Mag. Hort. 27:545. 1861.
Vessier is a late, French peach, with rich, melting flesh.
Victor. 1. Del. Sta. Rpt. 13:110. 1901. 2. W. N. Y. Hort. Soc. Rpt. 11. 1907. 3. Am. Pom. Soc. Cat. 39. 1909.
Early Victor. 4. Mo. State Fr. Sta. Rpt. 12, 13. 1905-06.
Victor is a variety of unknown parentage which originated with John B. Bass, Bass, Texas. Fruit medium in size, roundish; color creamy-white with a red blush; flesh creamy-white, melting, juicy, subacid, with an almond flavor; quality good; stone semi-clinging; season early.
Victoria. 1. Ariz. Sta. Bul. 15:62, 67. 1895. 2. Glen St. Mary Nur. Cat. 14. 1900.
Victoria is of American origin and belongs to the Spanish type. Fruit large, nearly round; skin yellow; flesh yellow, juicy, sweet, free; ripens in Florida early in August.
Vilmorin. 1. Can. Exp. Farm Bul. 2nd Ser. 3:68. 1900. 2. Cat. Cong. Pom. France 119 fig. 1906.