“The Summer Bergomot is an excellent well rellished peare, flattish, & short, not long like others, of a meane bignesse, and of a darke yellowish greene colour on the outside.
“The Winter Bergomot is of two or three sorts, being all of them small fruit, somewhat greener on the outside then the Summer kindes; all of them very delicate and good in their due time: For some will not be fit to bee eaten when others are well-nigh spent, every of them outlasting another by a moneth or more.
“The Diego peare is but a small peare, but an excellent well rellished fruit, tasting as if Muske had been put among it; many of them growe together, as it were in clusters.
“The Duetete or double headed peare, so called of the forme, is a very good peare, not very great, of a russettish browne colour on the outside.
“The Primating peare is a good moist peare, and early ripe.
“The Geneting peare is a very good early ripe peare.
“The greene Chesill is a delicate mellow peare, even melting as it were in the mouth of the eater, although greenish on the outside.
“The Catherine peare is knowne to all I thinke to be a yellow red sided peare, of a full waterish sweete taste, and ripe with the foremost.
“The King Catherine is greater than the other, and of the same goodnesse, or rather better.