“The Rowling peare is a good peare, but hard, and not good before it bee a little rowled or bruised, to make it eate the more mellow.
“The Pimpe peare is as great as the Windsor peare, but rounder, and of a very good rellish.
“The Turnep peare is a hard winter peare, not so good to eate rawe, as it is to bake.
“The Arundell peare is most plentifull in Suffolke, and there commended to be a verie good peare.
“The Berry peare is a Summer peare, reasonable faire and great, and of so good and wholesome a taste, that few or none take harme by eating never so many of them.
“The Sand peare is a reasonable good peare, but small.
“The Morley peare is a very good peare, like in forme and colour unto the Windsor, but somewhat grayer.
“The peare pricke is very like unto the Greenfield peare, being both faire, great, and good.
“The good Rewell is a reasonable great peare, as good to bake as to eate rawe, and both wayes it is a good fruit.
“The Hawkes Bill peare is of a middle size, somewhat like unto the Rowling peare.