Beurré Copretz. 1. Hogg Fruit Man. 517. 1884.
Fruit below medium, oval, regular in outline; skin smooth, greenish-yellow, having large patches and dots of russet; flesh greenish-white, coarse-grained, juicy and sugary, having but little flavor; inferior; Nov.
Beurré Dalbret. 1. Leroy Dict. Pom. 1:343, fig. 1867. 2. Downing Fr. Trees Am. 678. 1869.
This variety was obtained by Van Mons prior to 1832. Fruit medium or above, elongated-pyriform, rather indented and irregular, golden or greenish-yellow, dotted all over, mottled and spotted with bright red; flesh white, fine, juicy, melting, perfumed; first; Sept. and Oct.
Beurré Daras. 1. Guide Prat. 85. 1876.
Distributed by M. du Mortier, Tournai, Bel., who said that its fruit was very large, always of first quality; Dec. and Jan.
Beurré Daviss. 1. McIntosh Bk. Gard. 2:460. 1855.
Fruit medium, obovate; good; Jan. and Feb.; somewhat resembling the Passe Colmar, but keeps better.
Beurré Defays. 1. Leroy Dict. Pom. 1:344, figs. 1867. 2. Hogg Fruit Man. 518. 1884.