Beurré Kossuth. 1. Mag. Hort. 18:295, fig. 21. 1852. 2. Leroy Dict. Pom. 1:389, fig. 1867.
Received by André Leroy about 1849 among numerous varieties sent him by many persons for trial. Fruit large, variable in form but always turbinate, swelled at central circumference, surface very uneven, rough; skin thin, dull yellowish-green, traced and freckled with gray or bronze, dotted with specks of the same color; flesh whitish, very fine, melting, buttery, sugary; juice abundant, slightly acidulated; an excellent fruit of first quality; mid-Sept.
Beurré de Ladé. 1. Rev. Hort. 133. 1894.
Included about 1893 by M. Lucas, director of the Pomological Institute of Reutlingen, Ger., in his list of 100 best pears. Season Nov. and Dec.
Beurré Lagasse. 1. Guide Prat. 71. 1895.
A French variety which resisted the great frost of 1879-80. Fruit medium, oval-pyriform, yellowish-green: flesh fine, melting, juicy; good; late Sept.
Beurré Lamoyeau. 1. Hogg Fruit Man. 523. 1884.
Fruit large, long-pyriform, golden-yellow, speckled with russet, crimsoned on the side next the sun; flesh yellowish, fine-grained, rather firm, sweet, with a watery juice; inferior; Oct.
Beurré Langelier. 1. Hogg Fruit Man. 523. 1884.