Beurré Zotman. 1. Mas Pom. Gen. 5:69, fig. 323. 1880.
Cataloged by this name by the Society of Van Mons, though M. Jahn cataloged it in 1864 under the name Franz-Madame von Duves. Fruit small or rather small, like Calebasse in form, bright green, sprinkled with dots of greenish-gray, the green passing at maturity to bright lemon-yellow and washed on the side next the sun with a beautiful tender rose; flesh white, rather delicate, juicy, sweet; second, but its very fine appearance should merit it a place; July.
Beyer Martinsbirne. 1. Dochnahl Führ. Obstkunde 2:28. 1856.
Raised in Saxony in 1816. Fruit medium, light green changing to lemon-yellow, with reddish blush, scaly; flesh very juicy; good; beginning of Aug.
Beymont. 1. Gard. Chron. 895. 1860. 2. Downing Fr. Trees Am. 474, fig. 1857.
May be identical with Beurré Bymont. Fruit about medium, oblate, even, and handsomely shaped; golden-yellow next the sun, greenish-yellow in the shade, russeted around the stalk; flesh tender, not very juicy; an inferior fruit; Nov.
Bezi Blanc. 1. Cole Am. Fr. Book 154. 1849. 2. Elliott Fr. Book 391. 1854.
Of foreign origin. Fruit large, oblong-pyriform, yellowish; quality very similar to Bartlett, though hardly so good, but it is two weeks earlier; Aug.
Bezi de Naples. 1. Elliott Fr. Book 355. 1854.
Origin unknown, presumably European and Italian. Fruit medium, ovate-obovate, light yellowish-green, with blotches and stripes of darker hue, some russet patches and dots; flesh fine, buttery, juicy, sweet; first; end of Sept.