Braunrothe Frühlingsbirne. 1. Dochnahl Führ. Obstkunde 2:4. 1856.
Of Belgian origin. 1832. Fruit medium, entirely covered with brown-russet; good; winter to March first.
Braunrothe Sommerrusselet. 1. Dochnahl Führ. Obstkunde 2:42. 1856.
Rousselet d’été Brun Rouge. 2. Mas Le Verger 2:53, fig. 25. 1866-73.
Probably of ancient German origin. Published at Nassau, 1804. Fruit small, obtuse-conic, regular in outline, summit flat, smooth, pale green changing to bright greenish-yellow and extensively washed on the side next the sun with dull brownish-red on which are yellow-gray dots so prominent as to be rough to the touch; flesh yellow-white, rather breaking, melting, gritty around the core, sweet, refreshing, having the perfume characteristic of the Rousselet; first; Aug.
Brederode. 1. Dochnahl Führ. Obstkunde 2:37. 1856.
Seeding of Van Mons, 1817. Fruit medium, long-turbinate, light greenish-yellow changing to light lemon-yellow, slightly russeted; flesh granular, softish, very sweet; end of Sept. and early Oct.
Bremer Butterbirne. 1. Oberdieck Obst-Sort. 247. 1881.
Raised from seed by Herr Neuburg in Bremen, Ger. Fruit large, turbinate, green, turning to yellow-green and yellow on ripening; flesh yellowish-white, fine, melting, finely granular, musky; Dec.