Merlet writing in his L’Abrégé des bon fruits of 1675 said that the Chaumontel pear originated from a wilding growing at Chaumontel, Fr. In 1765 Duhamel du Monceau saw the parent tree, at that time more than a century old, bearing a fine crop. Fruit large; form variable, but always long, obtuse, bossed, pyriform, yellow or yellowish-green in the shade, dotted with numerous brownish-red spots and brownish-red or deep rich red on the side exposed to the sun; flesh white, semi-fine, melting, buttery, rich and sugary; juice abundant, vinous, highly perfumed; a high class dessert pear.

Chaumontel Gras. 1. Rev. Hort. 468, fig. 1888.

In 1845 seed of the Chaumontel was sown from which was obtained in 1859 fruit whose seed was in turn sown. A seedling grown from this latter seed bore fruit, which was reported about 1875 as follows: Fruit large or very large, obtuse-pyriform, swelled, bossed, bright yellow, very much covered with fine dots and gray marblings and on the sun-touched side often tinted with carmine or brick-red more or less intense; flesh white or yellowish, semi-fine, crisp, very melting, juicy, rich, sugary, perfumed; spring.

Chaumontel Swan Egg. 1. Mag. Hort. 5:304. 1839.

Raised by John Williams, Pitmaston, Eng., from seed of Chaumontel impregnated with the pollen of Swan Egg. Fruit medium, obovate, russet; flesh rich and sugary; Oct.

Chaumontelle d’Été. 1. Gard. Chron. 1207. 1873. 2. Guide Prat. 90. 1876.

Presumably a French pear, having been received in England from Orléans in the autumn of 1871. Fruit large or very large; flesh semi-melting or juicy, sugary and of a distinct perfumed flavor.

Chelmsford. 1. Mag. Hort. 6:18. 1840. 2. Ibid. 7:169. 1841. 3. Downing Fr. Trees Am. 719. 1869.

Originated on the farm of Zaccheus Wright, Chelmsford, Mass., early in the nineteenth century. It has been known also under the names Tyngsboro and Mogul Summer. Fruit of the largest size, globular-obtuse-pyriform, yellow, red cheek; flesh coarse, sweet; good for cooking; Sept.

Cher à Dames (Knoop). 1. Knoop Fructologie 1:105, 135, Pl. V. 1771.