Clémence de Lavours. 1. Mas Le Verger 1:71, fig. 42. 1866-73.
A wilding found in the Commune of Lavours, Department Ain, Fr. Fruit medium, pyriform, lemon-yellow; flesh melting, perfumed; first; winter.
Clémence van Rumbeck. 1. Guide Prat. 62. 1895.
Presumably Dutch. Fruit medium or large, nearly round, maroon-russet on yellow; flesh yellowish, fine, melting; first; Nov. and Dec.
Clément Bivort. 1. Leroy Dict. Pom. 1:569, fig. 1867.
Obtained by Alexandre Bivort, director of the nurseries of the Society Van Mons at Geest-Saint-Rémy, in the gardens of the Company, and first placed on the market in 1858. Fruit medium, globular-oblate, orange-yellow, sprinkled with some gray dots, clouded with fawn especially on the side of the sun; flesh whitish, melting, juicy, sugary, acidulous and sourish, with a strong, agreeable perfume of anis; first; Nov. and Dec.
Clementine. 1. Dochnahl Führ. Obstkunde 2:136. 1856. 2. Gard. Chron. 1038, fig. 1859.
Seedling of Van Mons, 1833. Fruit large, obtuse-pyriform, golden-yellow, with dots of reddish-brown, slightly reddened on side next the sun; flesh white, moderately fine-grained, melting; juice abundant and perfumed; good; Sept.
Clinton. 1. Mag. Hort. 8:60. 1842. 2. Ibid. 17:263. 1851.
Seedling of Van Mons. Fruit large, light yellow; flesh soft, buttery and good but not high flavored; Nov.