Raised by Boisbunel, Rouen, 1854. Fruit above medium, turbinate, globular and bossed; skin rough, olive-yellow, slightly dotted with brown, more or less clouded with pale red on the cheek next the sun; flesh yellowish-white, fine, melting, juicy, sugary, acidulous, having a pleasant flavor of musk; first; Nov. and Dec.
Conkleton. 1. Ragan Nom. Pear, B. P. I. Bul. 126:85. 1908.
Raised in Texas from seed of Le Conte. Cataloged as “new” in 1902.
Conklin. 1. Downing Fr. Trees Am. 728. 1869.
Originated in Westchester County, N. Y. Fruit medium large, oblate-obtuse-pyriform, greenish-yellow sprinkled with green and brown dots, russeted; flesh yellowish, coarse, half melting, sweet, juicy; good; Sept.
Connecticut. 1. Field Pear Cult. 272. 1858.
Raised in Connecticut. Fruit medium, oblate, yellowish-green; quality poor.
Conseiller de Hollande. 1. Hogg Fruit Man. 554. 1884.
Fruit large, pyramidal, golden-yellow, much covered with rather rough, cinnamon-colored russet, with a warm orange glow on the sun-exposed side, with some streaks of crimson, and some green specks and large dots on the shaded side; flesh firm and crisp, yellowish, not melting, deficient in juice, sweet and with a musky aroma; handsome but third rate; Oct.
Conseiller Ranwez. 1. Leroy Dict. Pom. 1:599, fig. 1867. 2. Hogg Fruit Man. 554. 1884.