Produced by M. Noisette. Fruit round, compressed, rough, brown; flesh melting buttery, sugary, highly flavored; Nov. and Dec.
Delcange. 1. Guide Prat. 91. 1876.
Fruit large; flesh melting; first quality; Sept.
Délices de la Cacaudière. 1. Leroy Dict. Pom. 2:9, fig. 1869.
Gained by Count Eugène des Nouhes in 1846 near Pouzauges, Vendée, Fr. Fruit above medium, long-conic, slightly obtuse, mammillate at crown and irregular in contour, bright yellow, dotted with gray and greenish specks, colored with carmine on the cheek next the sun; flesh very white and fine, melting; juice abundant, acidulous, sugary, aromatic, rather savory; second; July and Aug.
Délices de Charles. 1. Leroy Dict. Pom. 2:10, fig. 1869. 2. Guide Prat. 74, 262. 1876.
Wredow. 3. Downing Fr. Trees Am. 886. 1869.
Raised in 1826 by Simon Bouvier, Jodoigne, Bel. Fruit medium, turbinate-pyriform but inconstant in contour, dark lemon-yellow, dotted with russet; flesh white, fine, very melting, buttery, sweet, juicy, vinous and with a delicious tartness; good to very good; Oct. to Dec.
Délices de Chaumont. 1. Guide Prat. 72. 1876. 2. Mas Pom. Gen. 7:133, fig. 547. 1881.