Dessauer Weissbirne. 1. Dochnahl Führ. Obstkunde 2:35. 1856.
North German, 1804. Fruit medium, smooth, pale greenish-yellow changing to citron yellow, sometimes rather lightly blushed; flesh fine, somewhat soft, sweet, aromatic; good; Aug.
Deutsche Augustbirne. 1. Mathieu Nom. Pom. 202. 1889.
D’Aout Allemande. 2. Mas Pom. Gen. 7:65, fig. 513. 1881.
A German variety much cultivated in Saxony. Fruit small, ovate; skin rather thick, dull green, sprinkled with small and numerous gray dots, becomes yellow on ripening and somewhat blushed in the sun; flesh green and veined with green, semi-fine, buttery; juice sufficient, sugary, vinous, acid, pleasant; good; Aug.
Deutsche Glasbirne. 1. Dochnahl Führ. Obstkunde 2:69. 1856.
German, 1811. Fruit medium, globular-turbinate, bent toward stalk, uniformly light yellow, blushed with russety-red on the side of the sun; flesh sweet; good; Sept.
Deutsche Kümmelbirne. 1. Dochnahl Führ. Obstkunde 2:157. 1856.
German, 1802. Fruit small, globular, dirty yellow, washed with russet; flesh very tender, sweet, strongly aromatic and perfumed; good; Sept.
Deutsche Muskateller. 1. Liegel Syst. Anleit. 106. 1825. 2. Mathieu Nom. Pom. 202. 1889.