Docteur Nélis. 1. Ann. Pom. Belge 4:87, fig. 1856. 2. Mas Le Verger 3:Pt. 2, 129, fig. 161. 1866-73.
Obtained by M. Xavier Grégoire, Jodoigne, Bel.; first published in 1847. Fruit above medium or small, turbinate-obtuse, generally much more curved on one side than the other, clear dark lemon-yellow, thinly dotted with russet; flesh yellowish, fine-grained, very tender, melting, juicy and sweet, rather aromatic; second; Sept.
Docteur P. Bruzon. 1. Rev. Hort. 463. 1906.
Placed on the market as a new variety in 1906 by M. Bruant, Poitiers, Fr. Fruit very large, greenish-yellow, dotted and mottled with russet; flesh white, semi-fine but very juicy, very melting, sugary, pleasantly perfumed; good; Sept.
Docteur Pariset. 1. Guide Prat. 110. 1876.
Fruit large, nearly cylindrical, golden lemon-yellow; flesh buttery, melting, juicy, sugary and perfumed; first; Nov.
Docteur Pigeaux. 1. Leroy Dict. Pom. 2:40, fig. 1869. 2. Guide Prat. 92. 1876.
From a seed bed of Major Espéren of Mechlin, Bel., placed on the market in 1864. Fruit above medium and often rather large, globular-ovate, yellow tinged with rose; flesh fine, melting; good; Oct. to Dec.
Docteur Trousseau. 1. Ann. Pom. Belge 5:89, fig. 1857. 2. Downing Fr. Trees Am. 738. 1869.
One of the last of the seedlings of Van Mons; fruited in 1848. Fruit large, pyriform-obtuse, yellowish-green, dotted with bright fawn and stained with brown-russet around the stem; flesh white, buttery, melting, very juicy and aromatic; first; Nov.