Fruit small, pyriform, green changing to pale yellow, some russet markings and speckled with grayish dots; flesh whitish, melting, juicy, sugary, delicious; good; Oct. and Nov.
Dorr. 1. Cole Am. Fr. Book 154. 1849. 2. Elliott Fr. Book 421. 1859.
Originated in New Hampshire. Fruit large, obtuse-pyriform, pale yellow, blushed with red; flesh rather coarse, deficient in juice, sweet, pleasant; cooking or eating; Aug.
Dorschbirne. 1. Löschnig Mostbirnen 148, fig. 1913.
An Austrian perry pear. Fruit small, obtuse-turbinate, somewhat globular, green changing to yellow when ripe, dotted with yellow-brown and marked with cinnamon-russet, blushed on the sun-exposed side; flesh tough, light yellow, very astringent, subacid and very juicy; Oct.
Dosoris. 1. Horticulturist 22:88. 1867. 2. Am. Pom. Soc. Rpt. 100. 1869.
Found in a field at Glen Cove, L. I, about 1866. Fruit full medium, obtuse-pyriform, when ripe a beautiful yellow with two-thirds bright scarlet; flesh sweet, juicy, agreeable, though deficient in flavor; beginning of Aug.; good but not first quality.
Double d’Automne. 1. Lindley Guide Orch. Gard. 49. 1831. 2. Mag. Hort. 9:131. 1843.
Fruit medium, Bergamot-shaped, entirely cinnamon-russet, through which a little green appears, with numerous small, gray specks; flesh white, breaking, rather gritty but mellow; juice saccharine. New in 1831 and considered promising but in 1843 was discarded by the London Horticultural Society.
Double-Fleur. 1. Duhamel Trait. Arb. Fr. 2:177. 1768. 2. Mas Pom. Gen. 4:123, fig. 254. 1879.