Doyenné Fradin. 1. Guide Prat. 93. 1876. 2. Mas Pom. Gen. 6:33, fig. 401. 1880.
Regarded as a gain of M. Parigot of Poitiers. Fruit medium, globular, depressed at both extremities, water-green, dotted with brown, becoming citron-yellow on ripening; flesh whitish, fine, melting, gritty at core, full of sweet juice, vinous and richly perfumed.
Doyenné Georges Boucher. 1. Rev. Hort. 496, fig. 1906. 2. Ibid. 197. 1907.
Came from a seed bed of Doyenné du Comice made in 1884. Fruit large and very large, globular-turbinate, bossed at the extremities; skin rather thick, dark yellow, sprinkled with small dots and marbled with fawn, russeted and reddened on the sunny side; flesh yellowish-white, juicy, sugary; very good; Feb. to Apr.
Doyenné Goubault. 1. Leroy Dict. Pom. 2:66, fig. 1869. 2. Hogg Fruit Man. 566. 1884.
Raised by M. Goubault, Angers, Fr. Fruit above medium, obovate, inclining to pyriform, pale yellow with russet markings and dots; flesh melting, sugary, vinous and highly perfumed; rich and excellent; Jan.
Doyenné de la Grifferaye. 1. Leroy Dict. Pom. 2:68, fig. 1869. 2. Mas Pom. Gen. 4:11, fig. 198. 1879.
Obtained by M. le Gris, Angers, Fr.; gave its first fruit in 1853. Fruit medium, turbinate-oblate, very obtuse and irregular, greenish-yellow, finely dotted with russet and brown, stained with fawn; flesh white, fine, buttery, melting, full of sweet and perfumed juice; first; Sept. and Oct.
Doyenné Gris. 1. Duhamel Trait. Arb. Fr. 2:208, Pl. XLVII, fig. 1. 1768. 2. Leroy Dict. Pom. 2:69, fig. 1869.
Doyenné Gray. 3. Downing Fr. Trees Am. 745. 1869.