Doyenné Perrault. 1. Guide Prat. 110. 1876.
Fruit medium, rather oblate, resembling Easter Bergamot with a long stalk; flesh fine, firm, melting; first; winter.
Doyenné Picard. 1. Guide Prat. 93. 1876.
Fruit medium; flesh melting; first; Aug.
Doyenné Rahard. 1. Guide Prat. 91. 1895.
Fruit large or very large; flesh fine, melting, very sweet; Dec. to Jan.
Doyenné de Ramegnies. 1. Gard. Chron. N. S. 20:85. 1883.
Raised by M. Norbert Bouzin of Ramegnies-Chin near Tournai, Bel. Fruit large, turbinate and very symmetrically shaped; olive-brown, russeted; flesh fine, buttery, vinous; Oct. and Nov.
Doyenné Robin. 1. Leroy Dict. Pom. 2:81, fig. 1869.