Du Roeulx. 1. Guide Prat. 92. 1895.
Tree hardy. Fruit medium, pyriform, short, yellow, mottled with fawn; flesh yellowish, very melting, juicy and sugary, with an exquisite aroma; first; Sept.
Dubrulle. 1. Guide Prat. 93, 267. 1876.
Fruit rather large, globular, yellowish-green and gray mottled with fawn; flesh melting, very juicy, sugary, highly perfumed and of a luscious flavor; first; Sept. and Oct.
Duc Alfred de Croy. 1. Mas Pom. Gen. 5:163, fig. 370. 1880. 2. Hogg Fruit Man. 567. 1884.
Propagated and disseminated by M. de Jonghe, Brussels. Fruit large, obtuse-pyriform, regular and handsome, smooth, yellowish-green, washed with pale brown on side next the sun; flesh white, tinted with green, not very juicy, but buttery, rich and with a fine spicy flavor and perfume; excellent; Nov.
Duc d’Aumale. 1. Leroy Dict. Pom. 2:91, fig. 1869. 2. Hogg Fruit Man. 568. 1884.
A product of the Van Mons nursery at Louvain where it first fruited in 1847. Fruit small, turbinate-obtuse-pyriform; skin rough, greenish-yellow mottled all over with cinnamon-colored russet; flesh whitish, melting and juicy, sugary, acidulous, perfumed; first; Sept. and Oct.
Duc de Brabant. 1. Leroy Dict. Pom. 2:92, fig. 1869. 2. Mas Pom. Gen. 7:27, fig. 494. 1881.
Sent by Van Mons as No. 45 to Simon Bouvier in Jodoigne, Bel., in 1827. Fruit medium, pyriform-obtuse, greenish-yellow, dotted with russet, marbled with fawn, sometimes washed with red on the side next the sun; flesh white, semi-fine, semi-breaking; juice sufficient, sugary, acidulous; good; sometimes second; Oct.