Gelbe Leutsbirne. 1. Löschnig Mostbirnen 106, fig. 1913.
A Lower-Austrian perry pear. Fruit small, long-pyriform, diminishing to the stalk, sides unequal; light green turning yellow when ripe, russet dots; flesh juicy and subacid; first for keeping and transportation; Oct.
Gelbe Scheibelbirne. 1. Löschnig Mostbirnen 82, fig. 1913.
An Austrian pear producing a good and clear perry. Fruit medium to large, globular, flattened at both poles, green changing to yellow at maturity, dotted with grayish-white; flesh yellow-white, coarse-grained, with a sweet and acid flavor; good; Oct. and Nov.
Gelbe Wasserbirne. 1. Löschnig Mostbirnen 12, fig. 1913.
A perry pear grown in Lower Austria. Fruit small to medium, globular-obtuse but diminishing toward stalk in upper part, yellow-green, slightly blushed on the sun-touched side, and speckled on the shaded side with dark green dots; flesh whitish, juicy, very sweet and slightly acidulous; good for transportation; Sept.
Gelbmostler. 1. Löschnig Mostbirnen 108, fig. 1913.
A perry or wine pear grown in Austria and northern Switzerland. Fruit medium to fairly large, globular and diminishing rather acutely to the stalk, greenish-yellow changing to light yellow, often slightly blushed, speckled with russet dots; flesh yellowish-white, coarse-grained, juicy, very astringent, quickly becomes over-ripe; Sept.
Gemeine Kochbirne. 1. Löschnig Mostbirnen 154, fig. 1913.