Fruit large, obtuse-pyriform, yellow stained with brown; flesh semi-melting, juicy, well perfumed; first; Nov.
Grosse gelbe Weinbirne. 1. Dochnahl Führ. Obstkunde 2:49. 1856.
Nassau, 1805. Fruit below medium, globular, obtuse-conic, often turbinate, light lemon-yellow, dotted with fine brown spots, somewhat russeted; flesh extremely juicy, vinous, mingled sweet and sour; third for dessert, very good for the kitchen.
Grosse-Herbst-Bergamotte. 1. Dochnahl Führ. Obstkunde 2:169. 1856.
Reported in middle Germany, 1806. Fruit medium, long-pyriform, round, yellowish-green, russeted, speckled with gray dots; flesh breaking, firm, white, juicy, sweet; third for dessert, good for household use; Oct.
Grosse Landlbirne. 1. Löschnig Mostbiren 66, fig. 1913.
A perry pear grown throughout Austria. Fruit medium, turbinate, otherwise short-pyriform; skin smooth, shining, yellow when ripe, blushed on the side opposed to the sun, sprinkled with numerous dots of cinnamon-brown; flesh coarse-grained, yellow-white, very juicy, sweet, astringent and without aroma; excellent; Oct. to Dec.
Grosse Leutsbirne. 1. Löschnig Mostbirnen 112, fig. 1913.
An Austrian perry pear. Fruit medium, long-pyriform, green covered all over with gray-russet; flesh very juicy, astringent, saccharine, with a sourish after-taste; good for transportation; Oct.
Grosse-Louise. 1. Leroy Dict. Pom. 2:253, fig. 1869.