Russian. Fruit medium, yellow-green; flesh juicy, perfumed; Sept.
Hamburger Birne. 1. Dochnahl Führ. Obstkunde 2:5. 1856.
A North German Pound pear; published in 1816. Fruit medium, turbinate or conic-obtuse, light green changing to light yellow, with dark russet markings; flesh breaking, juicy, aromatic; first for the kitchen; Oct.
Hamilton. 1. Downing Fr. Trees Am. 777. 1869.
Originated in South Carolina, where it is said to be of good quality. Fruit medium, oblate; skin rough, yellowish, some stains and numerous dots of russet; flesh yellowish, coarse, wanting in juice; Nov.
Hammelsbirne. 1. Dochnahl Führ. Obstkunde 2:170. 1856.
Thuringia, 1794. Fruit below medium, ovate, yellow-green changing to citron-yellow, numerous small dots, thick-skinned; flesh granular, sweet; third for dessert, not of much value for culinary use.
Hamon. 1. Leroy Dict. Pom. 2:264, fig. 1869. 2. Downing Fr. Trees Am. 777. 1869.
Raised by M. Nérard, a nurseryman at Vaise near Lyons, Fr., from seed sown by him in 1834. Fruit medium, irregular-ovate, often a little bossed, pale green, covered with large fawn dots; flesh slightly greenish, coarse, melting, juicy, sugary, acerb, with an agreeable flavor; second; Aug.
Hampden Bergamot. 1. Hogg Fruit Man. 591. 1884.