Exhibited by Henry McLaughlin, Bangor, Me., before the Massachusetts Horticultural Society in 1870. Fruit rather large, long-pyriform, greenish-yellow with a brown cheek; flesh coarse, semi-melting, sweet, not rich, insipid; good for market only; Sept.
Infortunée. 1. Mas. Pom. Gen. 3:69, fig. 131. 1878.
Said to have been shown at the Exhibition of Gotha, Ger., in 1857. Fruit medium, turbinate-ovoid, ordinarily regular in contour; skin rather thick, clear green spotted with gray specks, round, small, numerous; at maturity the basic green becomes a dull pale yellow and golden on the side next the sun; flesh yellowish, semi-fine and melting, gritty round the core; juice sufficient and sweet; second; Aug.
Ingénieur Wolters. 1. Guide Prat. 94. 1895.
Sent out by M. Daras de Naghin, Antwerp, Bel. Fruit medium; flesh fine, very sugary, perfumed; first; Oct.
Innominée. 1. Prince Pom. Man. 2:213. 1832. 2. Kenrick Am. Orch. 155. 1832.
Raised by Van Mons who in 1831 sent cions of it to the Massachusetts Horticultural Society. Fruit over 4 inches in length and nearly 3½ in breadth, rather pyramidal, swollen at the middle; skin light green, mottled with pale fawn color, partially yellow at maturity; flesh delicate, melting, sweet, and full of a pleasant odor; good; between summer and autumn.
International. 1. Guide Prat. 94. 1895.
Reported in the trial orchards of Messrs. Simon-Louis at Metz, Lorraine, in 1895. Fruit medium; first; Dec. to Feb.
Iris Grégoire. 1. Mag. Hort. 23:155. 1857. 2. Leroy Dict. Pom. 2:290, fig. 1869.