Jacqmain. 1. Leroy Dict. Pom. 2:292, fig. 1869.
From Simon Bouvier, Jodoigne, Bel., about 1835. Fruit above medium, long-turbinate, obtuse, swelled at middle circumference, smaller on one side than the other; skin rugose, thick, greenish, dotted with clear gray and sometimes vermilioned on the side exposed to the sun; flesh greenish-white, coarse, semi-breaking, gritty; juice sufficient, sugary without any pronounced perfume; third; Oct.
Jacques Chamaret. 1. Leroy Dict. Pom. 2:293, fig. 1869.
From the last seed beds made at Laval, France, in 1837 or 1838 by Léon Leclerc. Fruit above medium, turbinate, slightly obtuse, mammillate at base, bossed at summit, clear yellow, dotted and stained with russet; flesh white, fine, semi-melting, watery, rather granular at center; juice abundant, sweet, very sugary and perfumed; first; Nov.
Jacques Mollet. 1. Guide Prat. 97. 1876.
Published by Boisbunel in 1866. Fruit medium or large, oblong; first; Nov. to Feb.
Jakobsbirne. 1. Dochnahl Führ. Obstkunde 2:15. 1856.
Reported from Wetterau. Fruit medium, long, green, changing to yellow, some brown-russet and very fine dots; flesh very sugary, balsamic, mild and tender; first for dessert, domestic and market uses; Sept.
Jalousie. 1. Duhamel Trait. Arb. Fr. 2:211, Pl. XLVII, fig. 3. 1768. 2. Hogg Fruit Man. 596. 1884.