Klein Landlbirne. 1. Löschnig Mostbirnen 68, fig. 1913.
A perry pear known as Landlbirne in Lower Austria, Green Landlbirne in Upper and Lower Austria, and by other names in Upper Austria and Istria. Fruit small to medium, globular or turbinate and very even in contour, leaf-green changing to greenish-yellow when ripe, densely sprinkled with very fine russet spots; flesh whitish, fine-grained, juicy, astringent, saccharine, acidulous; good for transportation; end of Oct. to Dec.
Kleine Fuchselbirne. 1. Löschnig Mostbirnen 160, fig. 1913.
A pear used for perry in Lower Austria. Fruit small, turbinate to ovate, very regular in contour, yellow when ripe, covered with cinnamon-russet and finely dotted with green specks, some red on the sunny side; flesh white, tolerably fine, juicy, highly saccharine, only slightly astringent, very aromatic; Sept.
Kleine gelbe Bratbirne. 1. Dochnahl Führ. Obstkunde 2:41. 1856.
Rhineland. Reported in Diel in 1812. Fruit small, ovate, pale yellow-green turning to waxy yellow, dotted with fine, green specks; flesh granular, very juicy, sweet; second for table, first for kitchen; Aug.
Kleine gelbe Hessenbirne. 1. Dochnahl Führ. Obstkunde 2:31. 1856.
Hesse, Ger. Reported in 1804 by Diel. Fruit small, pyriform, symmetrical, yellowish light-green changing to lemon-yellow, very fine dots; flesh breaking, white, granular, wanting in juice; first for culinary use; Sept.
Kleine gelbe Maukelbirne. 1. Dochnahl Führ. Obstkunde 2:31. 1856. 2. Mathieu Nom. Pom. 241. 1889.
Hesse, Ger. Published by Diel in 1804. Fruit small, round-ovate, symmetrical, smooth, light green changing to yellowish green, often lightly blushed; flesh snow white, buttery, semi-melting, musky, aromatic; first for the table, household and market purposes; Sept.