L’Inconnue Van Mons. 1. Mag. Hort. 17:67. 1851. 2. Hogg Fruit Man. 596. 1884.
Unbekannte Von Mons. 3. Oberdieck Obst-Sort. 334. 1881.
Fruit large, pyriform, rough to the touch, greenish-yellow, covered with large gray dots and patches of cinnamon-russet; flesh yellowish, firm, very juicy, rich and sugary, with an agreeable aroma; first; Feb.
L’Inconstante. 1. Mas Pom. Gen. 5:63, fig. 530. 1880.
Inconstant. 2. Downing Fr. Trees Am. 788. 1869.
A seedling raised either by Van Mons or by his successor, Bivort. Fruit medium, conic or conic-pyriform, a little variable in form; skin thin, tender, pale green, sprinkled with very small and inconspicuous dots of gray fawn; on ripening the basic green changes to clear yellow, often preserving a green tint on the side next the sun, sometimes tinted with light red; flesh whitish, semi-fine, very melting, rather granular near the core; juice abundant, saccharine and more or less perfumed; good; Oct.
La Béarnaise. 1. Guide Prat. 94. 1895.
Obtained by P. Tourasse, Pau, Basses Pyrénées, Fr. Fruit above medium or large, well colored; flesh melting, juicy; first; Nov.
La Cité Gomand. 1. Mas Pom. Gen. 3:105, fig. 149. 1878.
Attributed by Van Mons to M. Grégoire, Jodoigne, Bel. Fruit small, short-obtuse-turbinate, usually regular in outline, very clear green, whitish, speckled with very small dots not clearly visible; at maturity the basic color changes to pale yellow, slightly golden or washed with a suggestion of red on the side next the sun; flesh white, rather fine, semi-buttery; juice slightly deficient, sugary, faintly perfumed; second; end of Sept.