McVean. 1. Horticulturist 9:340. 1854. 2. Downing Fr. Trees Am. 807. 1869.
Originated in Monroe County, N. Y., about 1850 or earlier. Fruit large, obovate-acute-pyriform, yellow, with nettings and patches of russet, and numerous green and brown dots; flesh coarse, not juicy, or melting, sweet; good; Sept.
Madame Alfred Conin. 1. Leroy Dict. Pom. 2:371, fig. 1869.
Raised by André Leroy, Angers, Fr., in 1867. Fruit medium, turbinate, obtuse, much swelled around central circumference, fairly regular, clear yellow often covered all over with a layer of bronze on which are scattered, uniformly, numerous grayish-brown dots, scarcely visible; flesh whitish, fine, melting, watery, rarely gritty around the center; juice abundant, sugary, with an extremely delicious perfume; first; late Sept.
Madame André Leroy. 1. Leroy Dict. Pom. 2:372, fig. 1869. 2. Hogg Fruit Man. 608. 1884.
Obtained from his seed beds by M. André Leroy at Angers, Fr.: first published in 1862. Fruit medium to large, long-conic, slightly obtuse, irregular, more or less misshapen, yellowish-green, entirely dotted, especially at its extremities, with small points and slight patches of gray; flesh greenish-white, fine or semi-fine, very melting, slightly granular at center, juicy, sugary, vinous, with a very delicate flavor; first; end of Sept.
Madame Antoine Lormier. 1. Guide Prat. 57. 1895.
Obtained by M. Sannier, Rouen, Fr. Tree vigorous and fertile. Fruit medium or large, regular pyriform, yellow, dotted; flesh fine, melting, very sugary; first; Sept. and Oct.
Madame Appert. 1. Leroy Dict. Pom. 2:373, fig. 1869. 2. Hogg Fruit Man. 608. 1884.