Nectarine. 1. Hogg Fruit Man. 622. 1884.
Fruit medium, globular-obovate, yellow covered with large dots and patches of pale brown-russet; flesh yellowish, buttery, rich, with a fine, brisk, acidulous flavor and agreeable aroma; first-rate, with a good deal of the character of the Passe Colmar; Oct.
Negley. 1. Mag. Hort. 26:267, 397. 1860. 2. Downing Fr. Trees Am. 820. 1869.
Introduced in 1860 by J. S. Negley, Pittsburg, Pa. Fruit above medium, obtusely obovate, nearly regular, sometimes a perfect pyriform, rich lemon shaded with bright crimson in the sun, sprinkled with minute brown-russet dots; flesh white, a little coarse, moderately melting, juicy, richly saccharine, vinous, slightly aromatic; good to very good; Sept.
New Bridge. 1. Prince Pom. Man. 2:204. 1832.
Described in the London Horticultural Society’s catalog in 1832 as having been produced in the Horticultural Garden at Chiswick. Fruit below medium, turbinate, dull gray covered with thin gray-russet, and light, lively, shining brown on the sunny side; flesh melting, a little gritty, with a sugary juice, but without flavor; Oct.
New Haven. 1. Mag. Hort. 3:327. 1837.
A seedling raised in the garden of Dr. Ives, New Haven, Conn. It was said to partake of the habit of White Doyenné, to be a good cropper, and of excellent quality.
New Meadow. 1. Hogg Fruit Man. 623. 1884.
A perry pear, grown in Herefordshire, England. Fruit very small, turbinate, covered with brownish-gray russet, and a brownish cheek next the sun.