According to Leroy this was a seedling of Van Mons raised in his nursery at Louvain from a bed made in 1827. Fruit large and sometimes enormous, oblong or irregular-ovate, always much bossed, swelled around the middle and often more so on one side than on the other, grass-green, covered with numerous fawn dots, and with some squamose patches of brown-russet on the side of the sun; flesh white, greenish near the core, very fine, melting, juicy, saccharine, acidulous, savory; first; Oct.
Nouvelle Aglaé. 1. Guide Prat. 101. 1876.
Obtained by M. Grégoire, Jodoigne, Brabant. Fruit medium, long-obtuse-oval, dark yellow touched with fawn; flesh fine, juicy; first; end of autumn.
Nouvelle Fulvie. 1. Ann. Pom. Belge 4:59, fig. 1857. 2. Bunyard Handb. Hardy Fr. 190. 1920.
Belle de Jarnac. 3. Leroy Dict. Pom. 1:203, fig. 1867.
A gain of M. Grégoire, Jodoigne, Bel. First reported in 1854. Fruit large or very large, pyramidal-pyriform, strongly bossed, lemon-yellow when ripe, colored with vivid red on the side exposed to the sun, marked and dotted with russet; flesh yellowish-white, very fine, melting, buttery; juice very abundant, sugary, having an exquisite perfume; good; Nov. to Feb.
Nussbirne. 1. Dochnahl Führ. Obstkunde 2:162. 1856.
Schwarben, Thuringer Wald, Ger., 1800. Fruit small, globular-turbinate, green, thick skin; flesh firm, breaking, vinous and acidulous; first for household; end of Aug.
Nypse. 1. Guide Prat. 101. 1876.