Oesterreichische Muskatellerbirne. 1. Dochnahl Führ. Obstkunde 2:24. 1856.
Austria, 1851. Fruit medium, globular, medium ventriculous; skin thick, greenish-yellow, somewhat blushed with brown and without russet; flesh firm, somewhat gritty, very melting and juicy; first for dessert, household and market; Sept.
Œuf de Woltmann. 1. Mas Le Verger 2:221, fig. 109. 1866-73.
Of German origin. Fruit small to medium, exactly ovate, bright green, sprinkled with numerous dots, some gray and some dark green; at maturity the basic green changes to pale yellow the dots becoming less visible and on well-exposed fruits the side next the sun is slightly blushed with earthy-red on which are some dots of whitish-gray; flesh very white, semi-fine, semi-breaking, sugary, with a refreshing and agreeable perfume; good; end of July.
Ogereau. 1. Mich. Sta. Bul. 177:39. 1899.
Believed to be European. Fruit obovate-oblong-pyriform, yellow blushed with red, some russet; flesh white, buttery, vinous, medium quality, for market; Oct. and Nov.
Ognon. 1. Guide Prat. 70. 1895.
Sent out by M. Gilbert, Antwerp, Bel. Fruit small to medium, globular, irregular, green covered with russet; third class; Sept.
Ognonnet. 1. Baltet Cult. Fr. 375. 1908.