Pierre Macé. 1. Guide Prat. 102. 1876.
French, attributed to André Leroy. Tree vigorous and fertile. Fruit rather large, globular-turbinate, yellow dotted with fawn; flesh fine, melting, juicy, highly perfumed; first; second half of Sept. and early Oct.
Pierre Paternotte. 1. Guide Prat. 60. 1895.
Raised from seed of the Marie-Louise by Pierre Paternotte, at Molenbeck-Saint-Jean, near Brussels, Bel. Tree vigorous and fertile. Fruit large, long, yellow, dotted and marbled with gray; flesh white, fine, melting, juicy; first; Oct. and Nov.
Pierre Pépin. 1. Leroy Dict. Pom. 2:532, fig. 1869.
A seedling raised by Leroy, Angers, Fr., and first reported in 1868. Fruit large, obtuse-pyriform, bossed, and swelled in its lower half, more or less hollowed at either end, lemon-yellow, slightly clouded with green and much speckled and spotted with brown; flesh whitish, fine, melting, some grit around the core; juice abundant, saccharine, vinous, and agreeably perfumed; first; mid-Sept.
Pierre Tourasse. 1. Rev. Hort. 542. 1894.
Exhibited in France by M. Tourasse, its originator, in 1894. Tree vigorous, upright, stocky, productive. Fruit of good size, broadly turbinate, spotted with brilliant fawn color upon a clear yellow ground, washed with orange and saffron; flesh fine, melting, very juicy, rich in sugar; last of Sept. and first of Oct.
Pimpe. 1. Parkinson Par. Ter. 593. 1629.
“The Pimpe peare is as great as the Windsor peare, but rounder, and of a very good rellish.”