An Austrian perry pear. Fruit small to medium, spherical; skin tough, lemon-yellow when ripe, no blush, dotted with russet; flesh yellowish-white, coarse-grained, juicy, subacid; very good for transportation; Nov.
Rote Holzbirne. 1. Löschnig Mostbirnen 198, fig. 1913.
An Austrian perry pear. Fruit medium, globular-turbinate, greenish to citron-yellow, slightly blushed on the sunny side and densely dotted with cinnamon; flesh yellowish, rather coarse-grained, very juicy, subacid; Oct.
Rote Kochbirne. 1. Löschnig Mostbirnen 200, fig. 1913.
An Austrian perry pear. Fruit small, globular-turbinate, greatest diameter at center, flat at base; skin tough, rough, grayish-green, dull blush on the exposed side; flesh yellowish-white, very firm, juicy, excessively astringent, subacid; Nov. and Dec.
Rote Pilchelbirne. 1. Löschnig Mostbirnen 52, fig. 1913.
An Austrian perry pear of second quality. Fruit fairly large, pyriform-obtuse, also conic, golden yellow when ripe, red on the sunny side, plentifully sprinkled with small dots; flesh yellowish, coarse-grained, very juicy, with subacid flavor; Sept. and Oct.
Rote Scheibelbirne. 1. Löschnig Mostbirnen 94, fig. 1913.
An Austrian perry pear. Fruit small to fairly large, flattened-globular, symmetrical in outline, smooth, polished, dark green changing to greenish-yellow, blushed on the sunny side, densely and finely dotted; flesh whitish, coarse, with an aroma peculiar to itself, subacid and very juicy; Oct.
Rote Winawitz. 1. Löschnig Mostbirnen 204, fig. 1913.