An Austrian perry pear. Fruit small to medium, globular-turbinate, yellow-green, with large and small russet dots; flesh coarse, juicy, with a strong acid taste; good for transportation; end of Sept. and Oct.
Rummelter Birne. 1. Dochnahl Führ. Obstkunde 2:193. 1856. 2. Löschnig Mostbirnen 98, fig. 1913.
A perry pear grown extensively in Austria and Germany. Fruit medium, turbinate-oblate, light green, heavily sprinkled with gray dots, turning orange-yellow, with russet on the exposed side; flesh white, very coarse, subacid; end of Sept. to Nov.
Runde gelbe Honigbirne. 1. Dochnahl Führ. Obstkunde 2:162. 1856.
Saxony, 1804. Fruit medium, turbinate-oblate, light green turning white and straw color with a vivid light blush, fine light brown dots; flesh yellow-white, coarse-grained, gritty near center, astringent, honey-sweet; very good for household use and perry; end of Sept. for three or four weeks.
Runde Sommerpomeranzenbirne. 1. Dochnahl Führ. Obstkunde 2:150. 1856.
Trieste, Austria, 1805. Fruit small, globular-ovate, flattened, sides unequal, yellowish light green turning to light lemon-yellow tinged with green and often slightly blushed with dull red; flesh semi-melting, aromatic; first for dessert, household and market; beginning of Sept. for fourteen days.
Russbirne. 1. Dochnahl Führ. Obstkunde 2:173. 1856.
Thuringia, Ger., 1803. Fruit medium, globular-turbinate, variable in form; skin rough, almost entirely covered with cinnamon-russet, often with light brown blush; flesh whitish, coarse-grained, saccharine, breaking, juicy; third for the table, first for household; Nov. and Dec.