Simon Bouvier. 1. Leroy Dict. Pom. 2:666, fig. 1869. 2. Hogg Fruit Man. 646. 1884.
Souvenir de Simon Bouvier. 3. Guide Prat. 108, 305. 1876.
Raised by Simon Bouvier, Jodoigne, Bel. Fruit medium, symmetrical, ovate, always swelled toward the base, green shaded with dull yellow, dotted and stained with russet; flesh whitish, fine, juicy and melting, almost free from granulations; juice extremely abundant and saccharine, very acidulous, highly perfumed, having an after taste of musky-anis which adds to its delicacy; first; Sept.
Sinai’sche Buschelbirne. 1. Dochnahl Führ. Obstkunde 2:198. 1856.
Mount Sinai, Persia, 1815. Fruit very small, globular, flattened, greenish, blushed, very finely dotted; flesh hard, coarse-grained, juiceless, sour, but sweet when ripe; third; winter.
Sinclair. 1. Dochnahl Führ. Obstkunde 2:74. 1856. 2. Hogg Fruit Man. 646. 1884.
Raised by Van Mons. Fruit large and handsome, long-turbinate, very wide at the base and tapering abruptly by deep concave curves to a narrow point near the stalk, even and symmetrical in shape, smooth, fine, clear lemon-yellow, with a faint blush of red next the sun; flesh fine-grained, buttery, melting, very juicy and sweet, with a rich, vinous flavor and a slight musky perfume; very good for dessert and also for household and market purposes; Sept. and Oct.
Sirningers Mostbirne. 1. Löschnig Mostbirnen 210, fig. 1913.
An Austrian perry pear. Fruit medium to large, long-conic; skin firm, green turning yellowish-russet; flesh greenish-white, very firm, rather acid flavor; Oct.
Slavonische Wasserbirne. 1. Dochnahl Führ. Obstkunde 2:183. 1856.