Thuringia, 1807. Fruit medium, pyriform, light yellow, blushed all over; flesh breaking, juicy, with a flavor of cinnamon; second for table, first for household and market; beginning of Aug.
Sommer-Zuckerbirne. 1. Dochnahl Führ. Obstkunde 2:53. 1856.
Thuringia, Ger. Published in 1798. Fruit medium, long-pyriform, obtuse, yellowish-green turning a lighter tint at maturity, with dark blush on the side of the sun and yellow dots which turn green; flesh yellowish-white, breaking, saccharine; second for dessert and good for household and market purposes; Aug.
Sommeralantbirne. 1. Dochnahl Führ. Obstkunde 2:14. 1856.
Poire d’Aunée d’Été. 2. Mas Pom. Gen. 5:77, fig. 327. 1880.
Upper Hesse, Prussia; first published in 1802. Fruit medium, long-conic; skin fine, light green turning yellowish, with dark red blush and very fine dots; wanting in juice, buttery, mild and tender, aromatic; first for table, household and market; Aug. and Sept.
Sommerkönigin. 1. Dochnahl Führ. Obstkunde 2:109. 1856.
Nassau, Ger.; published in 1804. Fruit above medium, obtuse-conic, inclined to one side at the top, yellowish-green turning to light yellow, with a pale blush, greenish dots and flecked with russet; flesh white, juicy, buttery, melting and full of flavor; Sept.
Sommerwachsbirne. 1. Dochnahl Führ. Obstkunde 2:50. 1856.
Nassau, Ger.; published in 1805. Fruit medium, pyriform, symmetrical; skin smooth, straw-white turning to a waxy light yellow, with often a faint blush, light green dots turning red, without scent; flesh semi-melting, very juicy and saccharine; third for table, good for household purposes; first of Sept.