Sylvie de Malzine. 1. Guide Prat. 100. 1895.
Sent out by Daras de Naghin, Anvers, Bel. Tree vigorous and fertile. Fruit medium, globular; flesh rather fine, melting, recalling the Beurré d’Angleterre by its flavor; Nov. and Dec.
Taglioretti. 1. Mas Pom. Gen. 7:73, fig. 517. 1881.
Tree bell-shaped, pyramidal; leaves bluish-green and dull, characteristically folded; stipules remarkably short. Fruit medium in size, ovoid, short, broad, resembling the Bergamotte d’Été and the Vallée Franche; skin rather firm, bright lemon-yellow to golden; dots conspicuous; calyx medium, open; basin narrow, rather deep; flesh white, medium fine, medium breaking, juicy; good; Aug.
Takasaki. 1. Ga. Hort. Soc. Rpt. 49, 54. 1892.
Exhibited by P. J. Berckmans at the Georgia State Horticultural Society Meeting in 1892. Said to be a Japanese pear.
Talmadge. 1. Horticulturist 25:125. 1870.
Northford Seckel 2. Am. Pom. Soc. Rpt. 123. 1881.
Originated in the garden of Levi Talmadge at Northford, Conn., as a chance seedling of Seckel. Tree hardy and vigorous, with spreading head, very symmetrical, attaining double the size of the Seckel, very productive. Fruit larger and more uniform than Seckel, almost identical in form, with the same russet ground, slightly less ruddy coloring; flesh white, juicy, melting; inferior to Seckel; ripens with Seckel.
Tardive d’Ellezelles. 1. Guide Prat. 111. 1876.