Tournay d’Hiver. 1. Guide Prat. 111. 1876.
Tree vigorous and productive, upright. Fruit large to very large, broadly turbinate; flesh buttery, melting, fine, vinous; first; Jan. and Feb.
Tout-il-faut. 1. Mas Pom. Gen. 1:107, fig. 54. 1872.
One of Van Mons’ seedlings. The pear does not possess all the qualities that the name indicates. Tree hardy, productive, of medium vigor, early bearing. Fruit medium, regular, conic-pyriform, yellowish-green mostly covered by a brilliant crimson, very beautiful; flesh white, tender, sweet, rather juicy, agreeably aromatic; mid-Aug.
Träublesbirne. 1. Dochnahl Führ. Obstkunde 2:194. 1856. 2. Löschnig Mostbirnen 140, fig. 68. 1913.
This perry pear, named Träublesbirne because of the racemose or bunch-like manner in which the fruit develops, is said to have had its origin in Württemberg about 1830. Tree rather vigorous, broad-pyramidal, scantily foliaged, thrifty, early bearing, productive. Fruit long-pyriform to oval, somewhat blunt at the base, greenish, russeted at both base and apex; dots fine; calyx open; stem long; flesh white, juicy; good; Oct.
Tressorier Lesacher. 1. Mathieu Nom. Pom. 290. 1889. 2. Guide Prat. 101. 1895.
Tree of moderate vigor, very fertile. Fruit medium, resembling White Doyenné; flesh very fine; of highest quality; Oct.
Trinkebirne. 1. Christ Handb. 518, 562. 1817. 2. Dochnahl Führ. Obstkunde 2:14. 1856.
Originated in Saxony, Ger., about 1802. Twigs thick and long, heavily dotted; buds small; leaves round. Fruit medium, large, conical, yellowish, somewhat blushed, very juicy; good; last of Sept.