Abbaye d’Arton. Domestica. 1. Cat. Cong. Pom. France 445. 1906.
This variety came from a chance seedling found in the ruins of the Abbaye d’Arton at Valreas, France; it was propagated in 1897 by M. Valdy of Valreas. Tree very productive; fruit large, obovate; suture obscure; stem short; pale red, darker on the sunny side; bloom thick; flesh yellow, juicy, sweet; good; freestone; mid-season.
Abricotee de Braunau. Domestica. 1. Hogg Fruit Man. 349. 1866. 2. Oberdieck Deut. Obst. Sort. 429. 1881. 3. Hogg Fruit Man. 683. 1884. 4. Mathieu Nom. Pom. 423. 1889.
Abricotée de Braunau 4. Braunauer Aprikosenartige 2. Braunauer Aprikosenartige Pflaume 4. Braunauer Aprikosenartige Damascene 4. Braunauer Neue Kernfrucht 2. Reine-Claude Braunau 3, 4.
Dr. Liegel of Braunau, Germany, originated this variety about 1810. Fruit large, roundish; suture distinct; greenish; bloom rather heavy; dots distinct, reddish; flesh yellow, firm, juicy, sweet; good; stone free; mid-season.
Abricotee de Lange. Domestica. 1. Mas Pom. Gen. 2:103, fig. 52. 1873.
Langes Aprikosenpflaume 1.
Dr. Liegel of Braunau, Germany, grew this variety and named it after Lange of Altenburg. Fruit of medium size, roundish; suture slight; yellow, blushed in the sun; flesh yellow, tender, sweet, aromatic; good; clingstone; mid-season.
Abricotee de Trauttenberg. Domestica. 1. Mas Pom. Gen. 2:35, fig. 18. 1873. 2. Mathieu, Nom. Pom. 453. 1889.
Abricotée de Trauttenberg 2. Abricotée Rouge de Trauttenberg 2. Trauttenbergs Aprikosenpflaume 1. Von Trauttenberg’s Aprikosenpflaume 2.