Catalana Toscana 1.
A good strain of Catalano grown in Italy.
Catelano Giallo. Domestica. 1. Gallesio Pom. Ital. 2: Pl. 1839.
Buon-Boccone 1. Buon-Bocconi 1.
This variety is figured under the name Buon-Boccone and described under Catelano Giallo. As early as 1839 it was well known in parts of Italy and was then ranked next to the Reine Claude in quality. Fruit large, oval, dull yellow, tinged with red; pulp yellow, tender, sweet and highly flavored.
Catelano Violaceo. Domestica. 1. Gallesio Pom. Ital. 2: Pl. 1839.
Catelana Morella? 1. Susina Vecchietti 1. Susino Vecchietti 1.
Gallesio described this plum as a strain of the Catelano and adds that it is grown in abundance at Florence. Tree medium in size; fruit large, oval; suture distinct; violet; pulp yellowish, tender, juicy, sweet and highly flavored.
Catherine. Domestica. 1. Can. Exp. Farm Bul. 2d Ser. 3:50. 1900.
Tree strong, moderately productive; fruit above medium size, egg-shaped; suture a line; cavity small; reddish-purple; bloom thin; flesh greenish-yellow, firm, juicy, sweet; pleasant; good; stone large, clinging; mid-season.