The plums of New York

by U. P. Hedrick

Dunkelblaue Kaiserin. Domestica. Mentioned in Mathieu Nom. Pom. 428. 1889.

Violette Kaiserin incor.

Dunlap. Hortulana. 1. Cornell Sta. Bul. 38:79. 1892. 2. Wis. Sta. Bul. 63:36. 1897. 3. Waugh Plum Cult. 185. 1901.

Dunlap No. 2 3. Dunlap’s No. 2 2.

Originated and introduced by J. P. Dunlap of Nebraska. Fruit large, oval; cavity shallow; suture a line; surface smooth, glossy, bright red; dots many; bloom thin; flesh yellow, soft, juicy, sweet, rich; good; clingstone; mid-season; reported in the catalog of the American Pomological Society for 1899.

Dunlap No. 1. Americana. 1. Wis. Sta. Bul. 63:36. 1897. 2. Ibid. 87:13. 1900. 3. Waugh Plum Cult. 148. 1901.

Dunlap 2. Dunlap (No. 1) 3. Dunlap’s No. 1 1.

Another variety produced by J. P. Dunlap of Nebraska. Fruit medium in size, oblong; suture a line; greenish-yellow covered with dull purplish-red; bloom heavy; flesh tender, juicy, rich, sweet; freestone.

Dunlop Nut. Americana. 1. Can. Exp. Farms Rpt. 305. 1893.

A hardy variety tested at the Experimental Farm at Ottawa.