Large English Damson. Insititia. Mentioned in Can. Exp. Farm Bul. 2d Ser. 3:51. 1900.
Large Golden Prolific. Domestica. 1. Can. Exp. Farm Bul. 2d Ser. 3:53. 1900. 2. Albertson & Hobbs Cat. 1904. 3. Stone & Wellington Cat. 1907.
Vail’s Seedling 3.
Originated in Canada; a seedling of Yellow Egg. Tree vigorous, spreading; fruit above medium size, oblong, golden-yellow; flesh yellow, juicy, sweet, pleasant; early.
Large Green Drying. Domestica. 1. Lond. Hort. Soc. Cat. 149. 1831. 2. Mag. Hort. 6:94. 1840. 3. Thompson Gard. Ass’t 518. 1859. 4. Downing Fr. Trees Am. 927. 1869. 5. Mas. Pom. Gen. 2:191. 1873. 6. Guide Prat. 163, 366. 1895.
Grosse à sécher de Knight 6. Knight’s Green Drying 5, 6. Knight’s Large Drying 4, 6. Knight’s Large Green Drying 3. Large Green Drying 6. Verte à Secher de Knight 5, 6.
Raised by Thomas Knight; first fruited in 1838. Fruit large, round; suture shallow; greenish-yellow; bloom thin; flesh yellowish, firm, medium juicy, sweet and well flavored; excellent for dessert; clingstone; mid-season.
Large Queen. Domestica. 1. U. S. D. A. Pom. Rpt. 26. 1894. 2. Am. Pom. Soc. Rpt. 176. 1895.
Imported from Hungary by the United States Department of Agriculture in 1893 and fruited by E. C. Hoskins of Springbrook, Oregon. Fruit of medium size, roundish-oblate, dark wine color; bloom light; dots many, conspicuous; skin thick; flesh greenish-yellow, coarse, mild subacid; good; clingstone; mid-season.