[Footnote 21: Letter of Rev. John Urmstone, July 7, 1711, to the secretary of the Society for Propagating the Gospel, printed in F.L. Hawks, History of North Carolina (Fayetteville, N.C., 1857, 1858), II, 215, 216.]
Tobacco culture, while requiring severe exertion only at a few crises, involved a long painstaking routine because of the delicacy of the plant and the difficulty of producing leaf of good quality, whether of the original varieties, oronoko and sweet-scented, or of the many others later developed. The seed must be sown in late winter or early spring in a special bed of deep forest mold dressed with wood ashes; and the fields must be broken and laid off by shallow furrows into hills three or four feet apart by the time the seedlings were grown to a finger's length. Then came the first crisis. During or just after an April, May or June rain the young plants must be drawn carefully from their beds, distributed in the fields, and each plant set in its hill. Able-bodied, expert hands could set them at the rate of thousands a day; and every nerve must be strained for the task's completion before the ground became dry enough to endanger the seedlings' lives. Then began a steady repetition of hoeings and plowings, broken by the rush after a rain to replant the hills whose first plants had died or grown twisted. Then came also several operations of special tedium. Each plant at the time of forming its flower bud must be topped at a height to leave a specified number of leaves growing on the stalk, and each stalk must have the suckers growing at the base of the leaf-stems pulled off; and the under side of every leaf must be examined twice at least for the destruction of the horn-worms. These came each year in two successive armies or "gluts," the one when the plants were half grown, the other when they were nearly ready for harvest. When the crop began to turn yellow the stalks must be cut off close to the ground, and after wilting carried to a well ventilated tobacco house and there hung speedily for curing. Each stalk must hang at a proper distance from its neighbor, attached to laths laid in tiers on the joists. There the crop must stay for some months, with the windows open in dry weather and closed in wet. Finally came the striking, sorting and prizing in weather moist enough to make the leaves pliable. Part of the gang would lower the stalks to the floor, where the rest working in trios would strip them, the first stripper taking the culls, the second the bright leaves, the third the remaining ones of dull color. Each would bind his takings into "hands" of about a quarter of a pound each and throw them into assorted piles. In the packing or "prizing" a barefoot man inside the hogshead would lay the bundles in courses, tramping them cautiously but heavily. Then a second hogshead, without a bottom, would be set atop the first and likewise filled, and then perhaps a third, when the whole stack would be put under blocks and levers compressing the contents into the one hogshead at the bottom, which when headed up was ready for market. Oftentimes a crop was not cured enough for prizing until the next crop had been planted. Meanwhile the spare time of the gang was employed in clearing new fields, tending the subsidiary crops, mending fences, and performing many other incidental tasks. With some exaggeration an essayist wrote, "The whole circle of the year is one scene of bustle and toil, in which tobacco claims a constant and chief share."[22]
[Footnote 22: C.W. Gooch, "Prize Essay on Agriculture in Virginia," in the
Lynchburg Virginian, July 14, 1833. More detailed is W.W. Bowie, "Prize
Essay on the Cultivation and Management of Tobacco," in the U.S. Patent
Office Report, 1849-1850, pp. 318-324. E.R. Billings, Tobacco
(Hartford, 1875) is a good general treatise.]
The general scale of slaveholdings in the tobacco districts cannot be determined prior to the close of the American Revolution; but the statistics then available may be taken as fairly representative for the eighteenth century at large. A state census taken in certain Virginia counties in 1782-1783[23] permits the following analysis for eight of them selected for their large proportions of slaves. These counties, Amelia, Hanover, Lancaster, Middlesex, New Kent, Richmond, Surry and Warwick, are scattered through the Tidewater and the lower Piedmont. For each one of their citizens, fifteen altogether, who held upwards of one hundred slaves, there were approximately three who had from 50 to 99; seven with from 30 to 49; thirteen with from 20 to 29; forty with from 10 to 19; forty with from 5 to 9; seventy with from 1 to 4; and sixty who had none. In the three chief plantation counties of Maryland, viz. Ann Arundel, Charles, and Prince George, the ratios among the slaveholdings of the several scales, according to the United States census of 1790, were almost identical with those just noted in the selected Virginia counties, but the non-slaveholders were nearly twice as numerous in proportion. In all these Virginia and Maryland counties the average holding ranged between 8.5 and 13 slaves. In the other districts in both commonwealths, where the plantation system was not so dominant, the average slaveholding was smaller, of course, and the non-slaveholders more abounding.
[Footnote 23: Printed in lieu of the missing returns of the first U.S. census, in Heads of Families at the First Census of the United States: Virginia (Washington, 1908).]
The largest slaveholding in Maryland returned in the census of 1790 was that of Charles Carroll of Carrollton, comprising 316 slaves. Among the largest reported in Virginia in 1782-1783 were those of John Tabb, Amelia County, 257; William Allen, Sussex County, 241; George Chewning, 224, and Thomas Nelson, 208, in Hanover County; Wilson N. Gary, Fluvanna County, 200; and George Washington, Fairfax County, 188. Since the great planters occasionally owned several scattered plantations it may be that the censuses reported some of the slaves under the names of the overseers rather than under those of the owners; but that such instances were probably few is indicated by the fact that the holdings of Chewning and Nelson above noted were each listed by the census takers in several parcels, with the names of owners and overseers both given.
The great properties were usually divided, even where the lands lay in single tracts, into several plantations for more convenient operation, each under a separate overseer or in some cases under a slave foreman. If the working squads of even the major proprietors were of but moderate scale, those in the multitude of minor holdings were of course lesser still. On the whole, indeed, slave industry was organized in smaller units by far than most writers, whether of romance or history, would have us believe.
CHAPTER V
THE RICE COAST
The impulse for the formal colonization of Carolina came from Barbados, which by the time of the Restoration was both overcrowded and torn with dissension. Sir John Colleton, one of the leading planters in that little island, proposed to several of his powerful Cavalier friends in England that they join him in applying for a proprietary charter to the vacant region between Virginia and Florida, with a view of attracting Barbadians and any others who might come. In 1663 accordingly the "Merry Monarch" issued the desired charter to the eight applicants as Lords Proprietors. They were the Duke of Albemarle, the Earl of Clarendon, Earl Craven, Lord Ashley (afterward the Earl of Shaftesbury), Lord Berkeley, Sir George Carteret, Sir William Berkeley, and Sir John Colleton. Most of these had no acquaintance with America, and none of them had knowledge of Carolina or purpose of going thither. They expected that the mere throwing open of the region under their distinguished patronage would bring settlers in a rush; and to this end they published proposals in England and Barbados offering lands on liberal terms and providing for a large degree of popular self-government. A group of Barbadians promptly made a tentative settlement at the mouth of the Cape Fear River; but finding the soil exceedingly barren, they almost as promptly scattered to the four winds. Meanwhile in the more southerly region nothing was done beyond exploring the shore.