The original colony of the French, whose descendants called themselves Creoles, was clustered about the town of New Orleans. A short distance up stream the river banks in the parishes of St. Charles and St. John the Baptist were settled at an early period by German immigrants; thence the settlements were extended after the middle of the eighteenth century, first by French exiles from Acadia, next by Creole planters, and finally by Anglo-Americans who took their locations mostly above Baton Rouge. As to the westerly bayous, the initial settlers were in general Acadian small farmers. Negro slaves were gradually introduced into all these districts, though the Creoles, who were the most vigorous of the Latin elements, were the chief importers of them. Their numbers at the close of the colonial period equalled those of the whites, and more than a tenth of them had been emancipated.
The people in the later eighteenth century were drawing their livelihoods variously from hunting, fishing, cattle raising and Indian trading, from the growing of grain and vegetables for sale to the boatmen and townsmen, and from the production of indigo on a somewhat narrow margin of profit as the principal export crop. Attempts at sugar production had been made in 1725 and again in 1762, but the occurrence of winter frosts before the cane was fully ripe discouraged the enterprise; and in most years no more cane was raised than would meet the local demand for sirup and rum. In the closing decades of the century, however, worm pests devoured the indigo leaves with such thoroughness as to make harvesting futile; and thereby the planters were driven to seek an alternative staple. Projects of cotton were baffled by the lack of a gin, and recourse was once more had to sugar. A Spaniard named Solis had built a small mill below New Orleans in 1791 and was making sugar with indifferent success when, in 1794-1795, Etienne de Boré, a prominent Creole whose estate lay just above the town, bought a supply of seed cane from Solis, planted a large field with it, engaged a professional sugar maker, and installed grinding and boiling apparatus against the time of harvest. The day set for the test brought a throng of onlookers whose joy broke forth at the sight of crystals in the cooling fluid—for the good fortune of Boré, who received some $12,000 for his crop of 1796, was an earnest of general prosperity.
Other men of enterprise followed the resort to sugar when opportunity permitted them to get seed cane, mills and cauldrons. In spite of a dearth of both capital and labor and in spite of wartime restrictions on maritime commerce, the sugar estates within nine years reached the number of eighty-one, a good many of which were doubtless the property of San Domingan refugees who were now pouring into the province with whatever slaves and other movables they had been able to snatch from the black revolution. Some of these had fled first to Cuba and after a sojourn there, during which they found the Spanish government oppressive, removed afresh to Louisiana. As late as 1809 the year's immigration from the two islands was reported by the mayor of New Orleans to the governor of Louisiana at 2,731 whites and 3,102 free persons of color, together with 3,226 slaves warranted as the property of the free immigrants.[38] The volume of the San Domingan influx from first to last was great enough to double the French-speaking population. The newcomers settled mainly in the New Orleans neighborhood, the whites among them promptly merging themselves with the original Creole population. By reason of their previous familiarity with sugar culture they gave additional stimulus to that industry.
[Footnote 38: Moniteur de la Louisiane (New Orleans), Jan. 27 and Mch. 24, 1810.]
Meanwhile the purchase of Louisiana by the United States in 1803 had transformed the political destinies of the community and considerably changed its economic prospects. After prohibiting in 1804 the importation into the territory of any slaves who had been brought from Africa since 1798, Congress passed a new act in 1805 which, though probably intended to continue the prohibition, was interpreted by the attorney-general to permit the inhabitants to bring in any slaves whatever from any place within the United States.[39] This news was published with delight by the New Orleans newspapers at the end of February, 1806;[40] and from that time until the end of the following year their columns bristled with advertisements of slaves from African cargoes "just arrived from Charleston." Of these the following, issued by the firm of Kenner and Henderson, June 24, 1806, is an example: "The subscribers offer for sale 74 prime slaves of the Fantee nation on board the schooner Reliance, I. Potter master, from Charleston, now lying opposite this city. The sales will commence on the 25th. inst. at 9 o'clock A.M., and will continue from day to day until the whole is sold.[41] Good endorsed notes will be taken in payment, payable the 1st. of January, 1807. Also [for sale] the above mentioned schooner Reliance, burthen about 60 tons, completely fitted for an African voyage."
[Footnote 39: W.E.B. DuBois, Suppression of the African Slave Trade, pp. 87-90. The acts of 1804 and 1805 are printed in B.P. Poore, Charters and Constitutions (Washington, 1877), I, 691-697.]
[Footnote 40: Louisiana Gazette, Feb. 28, 1806.]
[Footnote 41: Louisiana Gazette, July 4, 1806.]
Upon the prohibition of the African trade at large in 1808, the slave demand of the sugar parishes was diverted to the Atlantic plantation states where it served to advertise the Louisiana boom. Wade Hampton of South Carolina responded in 1811 by carrying a large force of his slaves to establish a sugar estate of his own at the head of Bayou Lafourche, and a few others followed his example. The radical difference of the industrial methods in sugar from those in the other staples, however, together with the predominance of the French language, the Catholic religion and a Creole social régime in the district most favorable for sugar, made Anglo-Americans chary of the enterprise; and the revival of cotton prices after 1815 strengthened the tendency of migrating planters to stay within the cotton latitudes. Many of those who settled about Baton Rouge and on the Red River with cotton as their initial concern shifted to sugar at the end of the 'twenties, however, in response to the tariff of 1828 which heightened sugar prices at a time when the cotton market was depressed. This was in response, also, to the introduction of ribbon cane which matured earlier than the previously used Malabar and Otaheite varieties and could accordingly be grown in a somewhat higher latitude.
The territorial spread was mainly responsible for the sudden advance of the number of sugar estates from 308 operating in 1827, estimated as employing 21,000 able-bodied slaves and having a gross value of $34,000,000, to 691 plantations in 1830,[42] with some 36,000 working slaves and a gross value of $50,000,000. At this time the output was at the rate of about 75,000 hogsheads containing 1,000 pounds of sugar each, together with some forty or fifty gallons of molasses per hogshead as a by-product. Louisiana was at this time supplying about half of the whole country's consumption of sugar and bade fair to meet the whole demand ere long.[43] The reduction of protective tariff rates, coming simultaneously with a rise of cotton prices, then checked the spread of the sugar industry, and the substitution of steam engines for horse power in grinding the cane caused some consolidation of estates. In 1842 accordingly, when the slaves numbered 50,740 and the sugar crop filled 140,000 hogsheads, the plantations were but 668.[44] The raising of the tariff anew in that year increased the plantations to 762 in 1845 and they reached their maximum number of 1,536 in 1849, when more than half of their mills were driven by steam[45] and their slaves numbered probably somewhat more than a hundred thousand of all ages.[46] Thereafter the recovery of the cotton market from the severe depression of the early 'forties caused a strong advance in slave prices which again checked the sugar spread, while the introduction of vacuum pans and other improvements in apparatus[47] promoted further consolidations. The number of estates accordingly diminished to 1,298 in 1859, on 987 of which the mills were steam driven, and on 52 of which the extraction and evaporation of the sugar was done by one sort or another of the newly invented devices. The gross number of slaves in the sugar parishes was nearly doubled between 1830 and 1850, but in the final ante-bellum decade it advanced only at about the rate of natural increase.[48] The sugar output advanced to 200,000 hogsheads in 1844 and to 450,000 in 1853. Bad seasons then reduced it to 74,000 in 1856; and the previous maximum was not equaled in the remaining ante-bellum years.[49] The liability of the crop to damage from drought and early frost, and to destruction from the outpouring of the Mississippi through crevasses in the levees, explains the fluctuations in the yield. Outside of Louisiana the industry took no grip except on the Brazos River in Texas, where in 1858 thirty-seven plantations produced about six thousand hogsheads.[50]