[Footnote 51: DeBow's Review, XIV, 199, 200.]
Until about 1850 the sugar district as well as the cotton belt was calling for labor from whatever source it might be had; but whereas the uplands had work for people of both races and all conditions, the demand of the delta lands, to which the sugar crop was confined, was almost wholly for negro slaves. The only notable increase in the rural white population of the district came through the fecundity of the small-farming Acadians who had little to do with sugar culture.
CHAPTER X
THE WESTWARD MOVEMENT
The flow of population into the distant interior followed the lines of least resistance and greatest opportunity. In the earlier decades these lay chiefly in the Virginia latitudes. The Indians there were yielding, the mountains afforded passes thither, and the climate permitted the familiar tobacco industry. The Shenandoah Valley had been occupied mainly by Scotch-Irish and German small farmers from Pennsylvania; but the glowing reports, which the long hunters brought and the land speculators spread from beyond the further mountains, made Virginians to the manner born resolve to compete with the men of the backwoods for a share of the Kentucky lands. During and after the war for independence they threaded the gorges, some with slaves but most without. Here and there one found a mountain glade so fertile that he made it his permanent home, while his fellows pushed on to the greater promised land. Some of these emerging upon a country of low and uniform hills, closely packed and rounded like the backs of well-fed pigs crowding to the trough, staked out their claims, set up their cabins, deadened their trees, and planted wheat. Others went on to the gently rolling country about Lexington, let the luxuriant native bluegrass wean them from thoughts of tobacco, and became breeders of horses for evermore. A few, settling on the southerly edge of the bluegrass, mainly in and about Garrard County, raised hemp on a plantation scale. The rest, resisting all these allurements, pressed on still further to the pennyroyal country where tobacco would have no rival. While thousands made the whole journey overland, still more made use of the Ohio River for the later stages. The adjutant at Fort Harmar counted in seven months of 1786-1787, 177 boats descending the Ohio, carrying 2,689 persons, 1,333 horses, 766 cattle, 102 wagons and one phaëton, while still others passed by night uncounted.[1] The family establishments in Kentucky were always on a smaller scale, on an average, than those in Virginia. Yet the people migrating to the more fertile districts tended to maintain and even to heighten the spirit of gentility and the pride of type which they carried as part of their heritage. The laws erected by the community were favorable to the slaveholding régime; but after the first decades of the migration period, the superior attractions of the more southerly latitudes for plantation industry checked Kentucky's receipt of slaves.
[Footnote 1: Massachusetts Centinel (Boston), July 21, 1787.]
The wilderness between the Ohio and the Great Lakes, meanwhile, was attracting Virginia and Carolina emigrants as well as those from the northerly states. The soil there was excellent, and some districts were suited to tobacco culture. The Ordinance of 1787, however, though it was not strictly enforced, made slaveholdings north of the Ohio negligible from any but an antiquarian point of view.
The settlement of Tennessee was parallel, though subsequent, to that of the Shenandoah and Kentucky. The eastern intramontane valley, broad and fertile but unsuited to the staple crops, gave homes to thousands of small farmers, while the Nashville basin drew planters of both tobacco and cotton, and the counties along the western and southern borders of the state made cotton their one staple. The scale of slaveholdings in middle and western Tennessee, while superior to that in Kentucky, was never so great as those which prevailed in Virginia and the lower South.
Missouri, whose adaptation to the southern staples was much poorer, came to be colonized in due time partly by planters from Kentucky but mostly by farmers from many quarters, including after the first decades a large number of Germans, some of whom entered through the eastern ports and others through New Orleans.
This great central region as a whole acquired an agricultural régime blending the features of the two national extremes. The staples were prominent but never quite paramount. Corn and wheat, cattle and hogs were produced regularly nearly everywhere, not on a mere home consumption basis, but for sale in the cotton belt and abroad. This diversification caused the region to wane in the esteem of the migrating planters as soon as the Alabama-Mississippi country was opened for settlement.