Waffles.—Increase eggs to 3. Pour batter into hot waffle iron and bake until steaming has almost stopped.
Note: For a lighter-textured waffle, beat egg whites separately until stiff but not dry. Fold into waffle batter.
Sandwiches
Sandwiches play many roles in family fare. You can make them fancy for teas and parties—light for snacks—or hearty for the main course at lunch or supper.
Spread sandwich fillings generously, all the way to the edge of the bread. Fillings should be moist, but not wet. Experiment with new fillings, and with different kinds of bread.
Bacon-cheese sandwiches
6 servings
6 slices bacon
6 slices bread
6 slices (1 ounce each) cheese
Cut bacon slices into halves crosswise; fry until most of fat has cooked out.
Preheat oven with broiler pan and rack in place.