Menu suggestion
Serve with corn pudding and coleslaw, and have your favorite ice cream for dessert.
Saucy luncheon meat
6 servings
2 packages (3 ounces each) cream cheese
2 tablespoons milk
1 pound bologna or other luncheon meat, finely diced
¼ cup finely chopped onion
2 tablespoons sliced ripe olives
2 teaspoons prepared mustard
¾ cup canned condensed cream of mushroom soup
Biscuits, cooked rice, or noodles
Blend cream cheese with milk in top of double boiler. Add meat, onion, olives, mustard, and soup; mix thoroughly. Heat over simmering water 15 to 20 minutes, stirring occasionally. Serve over biscuits, rice, or noodles.
Menu suggestion
Serve with kale, carrot and pineapple salad, and chocolate chip cookies.
Beef stew
6 servings