6 servings
1 package (3 ounces) lemon-flavored gelatin
1 cup boiling water
½ cup cold water
½ cup salad dressing
2 tablespoons vinegar
¼ teaspoon salt
Pepper, as desired
½ cup chopped celery
1 tablespoon chopped parsley
1 tablespoon grated onion
2 cups chopped cooked meat
Salad greens
Dissolve gelatin in boiling water. Add cold water, salad dressing, vinegar, salt, and pepper. Beat until smooth. Chill until slightly thickened.
Whip until fluffy. Fold in celery, parsley, onion, and meat. Pour into a 1-quart mold. Chill until firm.
Unmold on salad greens.
Variations
Souffle poultry salad.—Use 2 cups chopped cooked poultry as the meat.
Souffle fish salad.—Use 2 cups flaked canned or cooked fish as the meat.
Menu suggestion
Serve with broiled tomatoes, asparagus, and have apple pie with cheese for dessert.