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MAIN DISHES
UNITED STATES DEPARTMENT OF AGRICULTURE
Home and Garden Bulletin No. 43
Contents
Page What shall we have for dinner [3] Meat [6] Poultry [15] Cooked and canned meats and poultry [18] Fish [23] Eggs [28] Cheese and milk [33] Dry beans and peas [36] Bread and other cereal foods [40] Lunch-box main dishes [44]
Human Nutrition Research Division
and
Consumer and Food Economics Research Division
Agricultural Research Service
US. Department of Agriculture
Washington 25, DC
February 1955
Slightly revised October 1962
This bulletin is a revision of and supersedes Leaflet No. 289.
For sale by the Superintendent of Documents, US. Government Printing Office
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