Drop the batter by spoonfuls on a hot greased griddle. When the surface is covered with bubbles, turn and brown on the other side. Oatmeal griddlecakes take longer to brown than plain griddlecakes.
Menu Suggestion
Serve the griddlecakes with sirup and the sausages. The rest of the meal may be a large fruit and carrot salad and gingerbread.
For Variety
Apple Griddlecakes.—Add ¼ teaspoon cinnamon, 2 tablespoons brown sugar, and 1 cup finely chopped, pared apples to the batter before adding egg whites.
French toast with tomato-meat sauce
2 eggs
⅓ cup milk
¼ teaspoon salt
8 slices bread