If using raw tomatoes cook them until soft. Press tomatoes through a sieve.
Brown beef, onion, and green pepper in the fat or oil. Blend in the flour, add tomatoes slowly. Season. Cook and stir over low heat until as thick as desired.
Menu Suggestion
Serve with a green vegetable, peanut and cabbage salad, and fruit and cheese for dessert.
For Variety
Serve the toast with cheese sauce and omit dessert cheese.
Whole-wheat scrapple
2 pounds fresh pork (bony cut)
1½ quarts water
1½ cups uncooked fine whole-wheat cereal